MMMMM-----Meal-Master - formatted by MMCONV  2.00
 
      Title: Mom’s  Fish  Marinade
 Categories: Fish, Marinades
   Servings: 1
 
      14    peeled garlic cloves
            Peeled ginger (ratio 1 1/2
            garlic to
       1    ginger by volume)
            handful whole cloves
            Juice of 2 whole lemons
 
 MOM'S FRIED MARINATED FISH
 
 Blend all together until smooth and creamy consistency.  Set aside (may
 be
 refrigerated for 1 to 1 1/2 weeks)  3 to 4 lb. fish, 12 to 15 in. length (cleaned
and
 without head or tail).  Spread fish with black pepper, red (cayanne
 pepper) and
 salt.  Brush fish filets with fish marinade.  Fry in small amount of
 olive oil over
 medium to medium high flame until done, turning only once.  Serve
 immediately.
 
 
 MMMMM-------------------------------------------------