---------- Recipe via Meal-Master (tm) v8.02
       Title: Marinade and Basting Sauce for Brisket of Beef
  Categories: Other sauce, Marinades
       Yield: 8 servings
       3 c  Dry red wine
       1 c  Olive or peanut oil
       2 T  Wine vinegar
       2 t  Onion powder
       1 t  Garlic powder
       3 t  Salt
       3 T  Poupon mustard
       2 T  Prepared horseradish
       3 T  Lime juice
       2 t  Ground cayenne pepper
   Mix all of the ingredients really well and then pour over
   whole beef brisket.  Let marinate for several hours, or
   overnight if possible. Also, use this marinade as a basting
   sauce. Some people may find Justin’s 3 cups of dry red wine a
   little bit too much for their taste. No problem, use as much
   as you like in the sauce, and drink the rest. Sure won't go to
   waste. From Justin Wilson’s “Outdoor Cooking With Inside Help”