---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MIKE STOCK MARINADE FOR BEEF
  Categories: Marinades, Meats
       Yield: 2 cups
  
       1 c  Burgundy
     1/2 c  Olive Oil
       2    Parsley Stalks
       2    Tarragon sprigs
       2    Thyme sprigs
       1    Bay leaf
  
   Combine all the ingredients in a small container with
   lid. Cover and shake to mix well. One-eights teaspoon
   dried tarragon leaves and thyme leaves may be
   substituted for the fresh tarragon and thyme.
  
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