*  Exported from  MasterCook II  *
 
                        Burned at the Steak Marinade
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         rribeye steak
    4      ounces        good seasons italian dressing
    2                    habanero peppers  dried
    2      tablespoons   worcestershire sauce
    1      tablespoon    red wine vinegar
    1      teaspoon      pepper
      1/4  teaspoon      salt
 
 Make italian dressing, set aside. In a small saucepan boil water and blanch
 (2 min.) the habaneros. Remove and cut off stems. remove seeds from one
 pepper but save seeds from one of the peppers. Place peppers in a blender and
 add all other ingredients. Blend well. Coat steaks generously. Marinate for
 3-4 hours. Grill over hot charcoal fire. Look out hot.
 
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