---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DEER MARINADE III
  Categories: Wildgame, Venison, Sauces
       Yield: 1 servings
  
       1 ea Lemon, juice of
     1/2 c  Vinegar, wine
     1/4 ts Tarragon
       2 ea Onions, sliced
       1 ts Chili powder
     1/2 c  Water
       2 ts Salt
       2 ea Bay leaves
     1/4 ts Pepper, black
     1/2 c  Tomato catsup
       1 ea Garlic clove, crushed
  
   Mix ingredients in a large bowl. Place meat therein
   and turn several times. Cover. Marinade for from 2
   hours to 48 hours, dependent upon your assessment of
   tenderness and flavor. Save marinade for soups,
   gravies, or later use with another meat. Hugg’s Note:
   The use of chili powder is questionable (unless you
   are a Texan, when it becomes basic. Recipe date:
   01/15/63
  
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