---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JERK  MARINADE
  Categories: Sauces, Marinades
       Yield: 1 servings
  
       1    Onion, finely chopped
     1/2 c  Scallion, finely chopped
       2 ts Ground thyme
       1 ts Salt
       2 ts Sugar
       1 ts Allspice
     1/2 ts Ground nutmeg
       1    Hot pepper, finely ground
       1 ts Black pepper
       3 tb Soy sauce
       1 tb Cooking oil
       1 tb Vinegar
  
       Mix together all the ingredients.  A food
   processor fitted with a
       steel blade is ideal for chopping and grinding.
   This will provide an
       excellent marinade for chicken, beef, or pork.
   Store leftover
       marinade in the refrigerator in a tightly closed
   jar for about 1
       month.
  
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