---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LAMB MARINADE
  Categories: Condiments, Meats, Usenet
       Yield: 1 /2 cup
  
     1/4 c  Salad or olive oil
       2 tb Wine vinegar
       2 ts Mustard, prepared
       1 ts Rosemary leaves,
            -crushed
   1 1/2 ts Salt
     3/4 ts Onion salt
     1/4 ts Black pepper
     1/4 ts Ginger, ground
     1/4 ts Garlic, minced
            -(instant)
  
   Mix together.  Refrigerate.  Marinate lamb overnight.
   
   NOTES:
   
   *  A marinade for any cut of lamb.
   
   : Difficulty:  trivial.
   : Time:  5 minutes preparation.
   : Precision:  no need to measure.
   
   : Katherine Rives Albitz
   : Hewlett-Packard, Ft.  Collins, Colorado, USA
   : hplabs!hpfcla!hpcnof!k_albitz
   
   : Copyright (C) 1986 USENET Community Trust
  
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