1/2 cup miso (light, dark, whatever you got)
 6 tbl water
 1/4 cup mirin or sweet sherry
 4-6 fish steaks, about 3/4 thick, 5-6 oz/steak (I used halibut)
 1 tbl toasted sesame seeds
 freshly ground black pepper
 
 Makes 4-6 servings.
 
 1. Combine miso, water and mirin in a small saucepan. Heat over
 a moderate-low flame for about 5 minutes. Stir occasionally to
 dissolve the miso.
 
 2. Pour into a baking dish big enough to hold all the fish
 steaks in one layer. Pat the fish steaks dry. Place in baking
 dish. Let sit for 15 minutes. Turn over and marinate for at
 least 6 hours in the refrigerator. You can marinate it overnight
 if you want. Turn once or twice.
 
 3. Stoke up the grill or broiler. Remove fish from marinade.
 Grill steaks for 3 minutes per side, about. Place on serving
 platter, sprinkle with sesame seeds and black pepper. Serve.
 
 Note: Mirin is sweet rice wine. Look for it in the supermarket
 with other Asian ingredients or at an Asian market.