---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PIQUANT SOUR ORANGE MARINADE*
  Categories: Marinades, Sauces
       Yield: 15 servings
  
       1 c  Olive oil
       4    Garlic cloves finely minced
     1/2 ts Salt
  
       1 t black pepper
       1 c juice & pulp of sour oranges
       1 t ground oregano
       1 t basil fresh & chopped
       3 T chopped onion
   
   Mix all ingredients in a bowl. Pour over pork,
   venison, or poultry. Cover and refrigerate for 12-24
   hours. When cooking the meat use this as a basting
   suace as well.
  
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