MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Red Wine Marinade for Beef
  Categories: Sauces
       Yield: 6 servings
  
     1/2 c  Vegetable oil
       2 T  Fresh lemon juice
     1/4 t  Black pepper
     1/3 c  Red wine
     1/4 t  Dried thyme
       2 ea Large garlic cloves minced
  
   In measuring cup, whisk together oil, wine lemon juice, thyme, pepper
   and garlic.  Place beef in plastic bag or shallow glass dish.  Pour
   marinade over top; seal bag refrigerate for 2 to 6 hours.
  
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