---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Daddy’s Shishkabob Marinade
  Categories: Meats, Holiday
       Yield: 1 batch
  
       1 c  Oil
     3/4 c  Wine vinegar
       1 tb Garlic salt
     1/4 c  Worchestershire Sauce
       1 tb Salt
     1/4 c  Sugar
       1 tb Black Pepper
  
   Mix above ingredients together in a large container
   and marinade Shishkabob ingredients for a minimum of
   24 to 48 hours in the refrigerator.  Turn occasionally
   to insure that the liquid is distributed throughout.
   Use onions, fresh mushrooms, green peppers, tomatoes,
   beef cubes, etc.  *I serve this with consommed rice, a
   green salad and french bread.
  
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