*  Exported from  MasterCook Mac  *
 
                          Spicy Vegetable Marinade
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dishes, salads*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        carrots - bias-cut into 1/2 pieces
    4      cups          Chinese cabbage, cut into 1 pieces
    1      medium        cucumber, quartered lengthwise, seeded, 
                              and cut into 1/2 pieces
      1/2  cup           vinegar
      1/3  cup           sugar
      1/4  cup           vegetable oil
    1 1/4  teaspoons     salt
    1 1/2  teaspoons     ground coriander
      1/2  teaspoon      ground turmeric
    1      clove         garlic, minced
           dash          bottled hot pepper sauce
 
 In covered saucepan, cook carrots 10 minutes in enough boiling 
 salted water to cover. Add cabbage and cucumber; return to 
 boiling. Reduce heat. Cook 5 minutes more or till vegetables are 
 almost tender. Drain, set aside.
 
 In screwtop jar, combine remaining ingredients. Cover and shake 
 well. Pour dressing over vegetables. Cover; chill several hours or 
 overnight, stirring occasionally. Lift from marinade with slotted 
 spoon. 
 
 Makes 4 cups.
 
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