1 tablespoon    fish sauce
 quarter cup     thinly sliced lemon grass
 10-15 cloves    garlic, crushed
 1 tablespoon    freshly milled black pepper
 1 tablespoon    chopped red birdseye chilies (prik ki nu)
 quarter cup     chopped coriander/cilantro (including roots if poss.)
 quarter cup     tomato ketchup
 quarter cup     whisky (preferably bourbon or rice whiskey)
 
 MIx.