*  Exported from  MasterCook  *
 
                        Yellow Hell (Mango Marinade)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Marinade                         Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Mangoes -- peeled and chopped
                         about 1 1/2 -- cups)
    1                    Scotch bonnet chili pepper
    1      tablespoon    Rum -- dark
    1      teaspoon      Jamaican hot sauce (Pick-a- -- peppa, Belinda’s, or
 					
    2                    Garlic cloves -- minced or
 					
    1      tablespoon    Ginger root -- grated fresh
      1/4  cup           Coconut flakes -- dry and
 					
      1/2  teaspoon      Coriander seeds -- ground
      1/4  teaspoon      Cumin -- ground
      1/2  cup           Coconut milk -- canned
      1/4  cup           Lime juice -- fresh
    2      tablespoons   Cilantro leaves -- chopped
 
 Puree the mango, chili pepper, rum, and the hot sauce in a blender or food
 processor.  Combine the mango puree with the garlic, ginger, coconut,
 coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce
 the heat and simmer for about 20 minutes.  Remove from the heat and cool.
 Stir in the coconut milk, lime juice, and cilantro.
 
 Source: “Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
  Vegetables” by Jim Tarantino, 1992.  The Crossing Press, Freedom, CA 95019.
 
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