*  Exported from  MasterCook  *
 
                               Hot Oil
 
 Recipe By     :Adapted from Dewitt & Gerlach
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Vegetable oil
    1       c            Dried red chiles
    1                    Mashed garlic cloves
    1                    Slices fresh ginger root
 
   Heat oil to 350. Off heat, add other stuff. Leave to
   cool. Remove garlic and ginger, if used. Let peppers
   steep 24 hr in the oil. Decant oil and use it to
   flavor cooked foods or in place of regular oil.
  
 
 
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