*  Exported from  MasterCook  *
 
                              RED PESTO SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Oil-packed sun-dried tomato
    3       c            Fresh Basil
    3                    Garlic Cloves
      1/2   c            Fresh grated Romano
      1/2   c            Pine nuts
      1/2   c            Olive Oil
      1/2   ts           Salt
      1/4   ts           Freshly ground pepper
 
   Drain and chop the sun-dried tomatoes. In a food processor process the sun
   dried tomatoes with the basil and garlic, pulsing the motor until the mix
   is chopped coarse. Add the Romano, the pine nuts, and 0.25 c of the oil and
   process for 10 seconds. With the motor running add the remaining oil, the
   salt, and the pepper. Scrape down the side of the processor bowl, and
   process the mix until it is well combined.
   
        Clay Irving
  
 
 
                    - - - - - - - - - - - - - - - - - -