*  Exported from  MasterCook  *
 
                       RHUBARB AND PINEAPPLE CONSERVE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Shredded fresh pineapple
    1       c            Water
    8       c            Sliced rhubarb
    2                    Oranges, juice and grated
                         -- rind
    7       c            Sugar
    1       c            Blanched almonds
 
   Place pineapple in a pan with water and cook covered until tender. Add
   rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring
   till sugar is dissolved. Cook rapidly until thick and clear. Add almonds
   and allow to cool slightly. Pour into clean hot jars, allow to cool and
   seal. (Makes 5-6 1-lb jars) ~--
  
 
 
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