*  Exported from  MasterCook II  *
 
                            Onion  Marmalade #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      (10 Oz.) Jar  apple jelly
    2      Tbsp.         finely chopped red onions
    2      Tbsp.         thinly sliced green onion with tops
 
 Heat all ingredients over low heat, stirring occasionally until
 jelly is melted, about 10 minutes.  Cook, stirring often, 5 minutes.
 Pour into 1 cup container.  Cover and refrigerate no longer than
 one month
 
                    - - - - - - - - - - - - - - - - - -