---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Peach & Apricot Preserve
  Categories: Relishes, Preserves, Pickles, Fruits
       Yield: 8 cups
  
       3 c  Peaches, peeled & chopped
       3 c  Apricots, chopped
       2 c  Shiro plums, sliced
       2 tb Lemon juice
       6 c  Sugar
       1 ts Margarine
  
   In a Dutch oven, combine 2 c each of the peaches & apricots with the
   remaining ingredients excepting the margarine.  Mash enough to break
   the fruit.  Stir in the remaining peaches & apricots.  Add margarine
   Bring to a slow boil, stirring.  Boil, continuing to stir frequently,
   for 20 minutes or until setting point is reached.
   
   Ladle into sterile 250mL canning jars leaving 1/2 headspace.  Wipe
   rim & seal.  Process for 5 minutes in a boiling water bath.  Remove,
   cool, label & store.
   
   Recipe by Foodland Ontario
  
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