MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Peach Jam
  Categories: Fruit, Jelly/jams
       Yield: 1 servings
  
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       4 c  Ripe peaches; peeled/pitted
            - & chopped = 2 lb
     1/4 c  Bottled lemon juice
       1 pk Fruit pectin = 1 3/4 oz
   5 1/2 c  Sugar
  
   In 6 to 8 qt pot, stir together peaches, lemon juice
   and pectin. Over high heat, bring to boil, stirring
   constantly. Quickly add sugar. Bring to a full boil;
   boil for 1 minute, stirring constantly. Remove from
   heat; skim foam if necessary. Immediately ladle into
   hot half-pint jars; leaving 1/4 headspace. Wipe jar
   tops and threads clean. Place hot lids on jars; screw
   bands on firmly. Process in boiling water canner for
   10 minutes. Makes 7 half-pint jars.
   
   The Tampa Tribune, 07/15/93
  
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