*  Exported from  MasterCook  *
 
                               PEAR HARLEQUIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Preserves                        Jams
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pears (underripe)
    1       cn           Pineapple (small can crushd)
    1                    Orange (juice & grated rind)
    4       oz           Maraschino cherries
    3       c            Sugar (per 4 cup fruit mix)
 
   Wipe, stem, peal and core pears.  Cut in small pieces.  Mix pears,
   pineapple and orange (juice and rind) together.  Measure.  For each 4 cups
   fruit mix, add 3 cups sugar.  Cover and let stand overnight.  Simmer until
   thick (about 2 hours).  Add cherries (cutting them in half).  Stir well.
   Process for 10 minutes in boiling water bath.  Makes eight 6 oz. jars.
   
   NOTE: This is good used as a topping on pound cake.
   
   SOURCE: Ruby Branning Shared by Nancy Coleman
  
 
 
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