MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Pumpkin Preserves
  Categories: Spreads, Toppings
       Yield: 6 servings
  
       4 lb Pumpkin (prepared)
       3    Lemons
       4 lb Sugar
     1/2 ts Salt
       1 tb Mixed spices *
  
   Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and
   mix with sugar. let stand 12  to 18 hours in a cool place. Add thinly
   sliced lemons, salt and mixed spices (tied in bag). Boil until
   pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball
   jars; seal at once.
   
   NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.
   
   From the; Ball Blue Book - Home canning and freezing recipes and
   methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
  
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