---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RED TOMATO PRESERVES
  Categories: Condiments, Jams
       Yield: 6 servings
  
       4 lb Ripe tomatoes
       5 c  Sugar
       1    Lemon
  
   Scald and peel tomatoes.  Leave tomatoes whole.  Add
   sugar and let stand overnight.  Add thinly sliced
   lemon and cook until mixture is clear and thick. The
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