---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICED LOQUATS
  Categories: Condiments
       Yield: 1 servings
  
            -Helen Jolly mdfd30e-
       4 lb Loquats; partially ripe
       1 c  Boiling water
       1    Lemon; sliced
       1 c  Vinegar
       1 tb Whole cloves
       3    Cinnamon sticks
       4 c  Sugar
     1/2 ts Salt
  
      Wash loquats, remove seeds and measure 2 quarts.
      Steam in the boiling water for 3 minutes to prevent
   shriveling. Add remaining ingredients and boil 10
   minutes.
      Let stand overnight.  Bring to a boil again, and
   cook until syrup is thick.   Pour into hot sterilized
   jars, and seal. Makes about 5 (1/2-pint) jars.
  
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