2-3 cups strawberries (depending on your thickness taste)
 3 cups sugar
 1 3 oz. pkg. strawberry gelatin
 
 Wash and pick strawberries and mix with sugar. Let stand overnight.
 Bring to a hard boil. Reduce heat to medium and cook 10 minutes.
 
 Add the gelatin and mix untill well dissolved and bring to boil again.
 Remove from heat and let stand a few minutes. Stir again. Put into jars
 and keep in refrigerator or freezer safe containers and store in
 freezer.
 
 Any number of fruits [raspberries, grapes, peaches, plums, lemons, or
 even rhubarb] can be substituted; just coincide  your gelatin with the
 fruit. And don't forget to forget to tell your relatives how easy it
 was!