*  Exported from  MasterCook  *
 
        Strawberry Preserves With Black Pepper And Balsamic Vinegar
 
 Recipe By     : Cooking Live Show #CL8911
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          strawberries (about 1 pint) -- trimmed and
                         -- quartered
    1 1/2  cup           sugar
    3      tablespoons   balsamic vinegar
    3      tablespoons   water
    1      teaspoon      cracked black pepper
 
 In a small heavy saucepan bring all ingredients to a boil, stirring,
 and skim surface. Simmer mixture, stirring and skimming foam
 occasionally, 15 minutes, or until thickened and translucent. Remove
 pan from heat and cool preserves completely. Preserves keep, covered
 and chilled, 1 month.
 
 Yield: 2 cups
 
 
 
 
                    - - - - - - - - - - - - - - - - - -