*  Exported from  MasterCook  *
 
                         SUMMER-SPEEDY RICE PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Cathy Svitek bcxv75a
                         -----POST TRIBUNE-----
    1                    Rice,boil in bag (family siz
    1                    Lowfat Yogurt (Vanilla) -- 8oz
    2       tb           Honey
      1/2   ts           Cinnamon -- optional
    1 1/2   c            Strawberries
                         Bluesberries
                         Raspberries -- chopped
                         Peaches -- or combination
 
       Cook rice according to pkg directions; drain Cut bag open and empty
   into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon;
   cover and chill. Just before serving, layer with or stir in fruit. Makes 4
   servings, about 3 1/2 cups pudding.
  
 
 
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