*  Exported from  MasterCook  *
 
                            BANANA BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          French or Sourdough bread -- day-old; cubed (1 p
      1/4  cup           Butter or margarine -- melted
    3                    Eggs
    2      cups          Milk
      1/2  cup           Sugar
    2      teaspoons     Vanilla extract
      1/2  teaspoon      Cinnamon -- ground
      1/2  teaspoon      Nutmeg -- ground
      1/2  teaspoon      Salt
    1      cup           Bananas, firm -- sliced in
    1      1/4 piece    )
                         -----SAUCE-----
    3      tablespoons   Butter or margarine
    2      tablespoons   Sugar
    1      tablespoon    Cornstarch
      3/4  cup           Milk
      1/4  cup           Light corn syrup
    1      teaspoon      Vanilla extract
 
 Place the bread cubes in a greased 2-qt. casserole; pour butter over and toss to
coat.
 In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg
and salt.  Stir in bananas.
 Pour over bread cubes and stir to coat.
 Bake, uncovered, at 375~F for 40 minutes or until a knife inserted near the
center comes out clean.
 Meanwhile, for sauce, melt butter in a small saucepan.
 Combine sugar and cornstarch; add to butter.
 Stir in milk and corn syrup.
 Cook and stir over medium heat until the mixture comes to a full boil.
 Boil for 1 minute.
 Remove from the heat; stir in the vanilla.
 Serve warm sauce over warm pudding.
 
  From Taste of Home; April/May 1994 issue.
 Posted on Genie by T.SWEET [Teena]   04/21/94
 
 
 
 
 
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