*  Exported from  MasterCook  *
 
                         CREAMY LEMON TART PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 1/2   oz           Package silken tofu
      3/4   c            Fresh lemon juice
    2       tb           Arrowroot powder/cornstarch
    1       c            Fructose/sugar
 
   Blend together all the ingredients in a blender till
   smooth.  Adjust sweetener to taste.
   
   Cook mixture on the stove top. Bring to a boil on low
   heat, stiring constantly till thickened.  When
   thickened, pour mixture into individual serving dishes
   & chill till firm.
   
   “Vegetarian Times” March, 1992
  
 
 
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