*  Exported from  MasterCook  *
 
                   MRS. WHITNEY'S RECIPE FOR RICE PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rice
    3       qt           Milk
    8                    Eggs
    4       oz           Butter
    6       oz           Sugar
                         Few bitter almonds
                         Some saffron
 
   Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz.
   butter, 6 oz. sugar, a few bitter almonds and some
   saffron.  Boil the rice in the milk 'till a little
   soft, then add the butter & sugar and stir 'till well
   mixed.  When cold add the other ingredients and bake
   it.
  
 
 
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