*  Exported from  MasterCook  *
 
                               PEACH PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Juice, peach or apple-peach
    1       c            Peaches, dried
    2       sl           Gingerroot, fresh
    1       tb           Agar flakes
    5       tb           Arrowroot or kuzu powder
    1 1/2   ts           Vanilla extract
    6       tb           Jam, peach or other pure
                         --fruit
      1/4   c            Coconut, toasted
 
    In a 2-quart saucepan, heat 2 cups juice, peaches,
   gingerroot and agar. Bring to a boil, stirring
   frequently, cover and let simmer until peaches are
   plump, about 5 to 7 minutes.
   
    Remove and discard gingerroot.
   
    Place half of mixture into blender, not filling
   container up more than half-way. Place a cloth over
   blender lid to protect your hand from hot liquid.
    Blend mixture thoroughly and pour into a bowl. Blend
   remaining mixture.
   
    In a separate container dissolve arrowroot in
   remaining one cup of juice.
   
    Return puree to saucepan and bring to  a slow boil.
    Stir in vanilla.
   
    Pour arrowroot-juice mixture into puree. Cook,
   stirring constantly, until mixture turns clear. Cook
   an additional 30 seconds.
   
    Remove from heat, and pour into a 2 uart shallow pan
   or individual parfait glasses.
   
    Allow to cool to room temperature for one hour or set
   in freezer for 15 to 20 minutes.
   
    Top with jam and garnish with coconut. Serve.
   
    Per serving: 230 cal, 2 g prot, 26 mg sod, 54 g carb,
   2 g fat, 9 mg chol, 148 mg calcium
   
    Vegetarian Gourmet/Summer 1993, posted by Dianne
   Smith/DEEANNE
  
 
 
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