*  Exported from  MasterCook  *
 
                          Citrus Christmas Pudding
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Plain flour, sifted
    2       ts           Ground mixed spice
      1/2   ts           Salt
    4       oz           Fresh white breadcrumbs
    3       oz           Light brown sugar
    6       oz           Sultannas
    6       oz           Currants
    6       oz           Raisins
    1       oz           Mixed peel
    4       oz           Shredded suet
                         Finely grated rind and juice
                         Of 1 lemon & 1 orange
    2       md           Eggs, beaten
    5       fl           Stout
    2       tb           Orange liqueur or extra
                         Orange juice
 
   Place all the ingredients in a bowl and mix
   thoroughly. Spoon the mixture into a greased 2 pint
   pudding basin. Cover with two rounds of pleated
   greaseproof paper and tie securely with string. Cover
   with pleated foil. Place the pudding on an upturned
   saucer in a large pan. Pour enough boiling water into
   the pan to come halfway up the basin. Cover and steam
   for 5 hours topping up with water when needed. Cool
   and re-cover with greaseproof paper. Store in a cool
   dry place. To serve, steam as before for 3 hours, then
   turn out onto a warmed serving plate and flame with
   brandy if liked.
  
 
 
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