*  Exported from  MasterCook  *
 
                          FROZEN CHRISTMAS PUDDING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       oz           Can (1 cup) 1 tablespoon
                         Crushed pineapple
                         Cup) maraschino
                         -teaspoons rum
    2       c            Tiny 2 egg whites
                         gar -- ¥
                         -grated
                         oons lemon -- ¥
                            2 -- ¥
      1/2   c            Light raisins flavoring
                         Marshmallows
 
   Source: BETTER HOMES & GARDENS, DECEMBER, 1956
   
   blanched almonds,     1 cup heavy cream, toasted
   whipped
   
   Drain pineapple and cherries, reserving syrups. Chop
   cherries. Combine syrups and raisins; heat to boiling.
   Add marshmallows; stir till dissolved. Cool; add
   pineapple, cherries, nuts, lemon peel and juice, rum
   flavoring. Beat egg whites and salt till foamy;
   gradually add sugar, beating to stiff peaks. Fold into
   mixture. Fold in cream. Freeze firm in refrigerator
   tray. Makes 8 servings.
  
 
 
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