*  Exported from  MasterCook  *
 
                            STEAMED PLUM PUDDING
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Puddings                         Desserts
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    1       lb           Chopped suet
    1       lb           Seeded raisins
    1       lb           Washed currants
      1/2   lb           Chopped citron
    1                    Grated nutmeg
    1       tb           Cinnamon
      1/2   tb           Mace
    1       t            Salt
    6       tb           Sugar
    7                    Egg yolks
      1/4   c            Cream
      1/2   c            Brandy
    3       c            Bread crumbs, dry
    7                    Egg whites
                         Hot wine or hard sauce
      1/2   c            Applejack
 
   1. Sift the flour. Prepare and combine the suet,
   raisins, currants, and citron. Dredge lightly with
   some flour.
   
   2. Resift the remaining flour combined with the
   nutmeg, cinnamon, mace, sale and sugar. Combine the
   above ingredients.
   
   3. Add the egg yolks, cream, brandy, and bread crumbs.
   Whip the egg whites until stiff. Fold the egg whites
   lightly into the mixture. Pour the batter into a
   large, well greased mold. Steam for 6 hours.
   
   4. Remove from heat, let cool and pour the applejack
   over the pudding. Cover and store for several hours.
   Heat through in a double boiler over, NOT IN, at least
   one hour before serving.
   
   Posted by Joel Erlich
  
 
 
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