*  Exported from  MasterCook  *
 
                CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Puddings                         Chocolate
                 Low-fat                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PUDDING-----
    1                    Loaf french bread
    4       tb           Cocoa powder
    1       tb           Vanilla
    5       c            Skim milk
      3/4   c            Sugar
    4                    Egg whites, lightly beaten
                         -----RASPBERRY SAUCE-----
    1       pk           Frozen raspberries in light
                         -syrup, unfrozen
 
   Pudding: Cube bread and place in a large bowl.  Combine milk, cocoa,
   sugar and vanilla until well blended.  Add egg whites and stir.  Pour
   mixture over bread.  Cover and let stand in refrigerator for 30-45
   minutes.
   Pre heat oven to 350 degrees.  Place mixture in an oven proof dish and
   place in a water bath (about 1-inch).  Bake for 45 minutes.
   Rapberry Sauce: Puree raspberries in blender.  Strain through sieve to
   remove seeds.  Refrigerate sauce until serving time.  Use 2 TBS sauce
   per serving.  Place sauce on plate, place pudding on sauce and
   garnish with fresh berries.
  
 
 
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