*  Exported from  MasterCook  *
 
                          PINEAPPLE BREAD PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Margarine or butter -- softene
    1       c            Sugar
      1/2   ts           Ground cinnamon
    4                    Eggs
    1       cn           (13 1/4 ozs) crushed -- pineap
    2       c            1/2 inch bread cubes (about
      1/4   c            Chopped pecans
 
   Pineapple Bread Pudding
   Heat  oven to 325 degrees.  Beat margarine, sugar and  sinnamon in large
   mixer bowl on medium speed, scraping bowl  constantly, 1 minute. Add eggs;
   beat  on  high  speed,  scraping  bowl occasionally, until mixture is
   light and  fluffy,  about  2 minutes. Fold in pineapple, bread cubes, and
   pecans.
   Pour into buttered 1 1/2 quart casserole.
   
    Bake  until knife inserted in center comes out clean, 40 to  45 minutes.
   Serve with Carmal Fluff if desired.  4 to 6 servings.
   
    Carmel Fluff
   Beat 2 cups chilled whipping cream, 3/4 cup packed brown  sugar and 1 tsp
   vanilla in chilled bowl until stiff.  Regrigerate  at least 1 hour before
   serving; refrigerate any leftover fluff.
  
 
 
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