*  Exported from  MasterCook  *
 
                              RHUBARB PUDDING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Rhubarb, stewed
    1       x            Cake, stale
    1       x            *or:
    1       x            Bread, stale
    2       ea           Egg white
 
   Line a buttered baking dish with slices of plain stale
   cake or bread. Fill with sweetened rhubarb. Cover and
   bake at 325-F for 30 minutes. Make a meringue of the
   egg whites by beating until very stiff and adding 4
   Tbsp sugar. Remove pudding from oven and cover with
   the meringue. Return to oven to brown. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.
  
 
 
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