*  Exported from  MasterCook  *
 
                           Yeola’s Bread Pudding
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cajun                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Each          Slices stale bread
    3      Each          Eggs, beaten
    2      Cups          Sugar
      1/2  Cup           Oleo
    1      Cup           Raisins
    1      Cup           Pecan pieces
    1      Cup           (16 oz) fruit cocktail/juice
    1      Cup           Pet milk (12 oz)
    1      Cup           Water
    2      Tablespoons   Vanilla butternut flavouring
 
 Put everything in a large bowl and mix it up.  Yeola says that she uses her
 hands to make sure it’s well blended.  Then turn into a greased 9 x 13-inch
 pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin
 Wilson’s “Outdoor Cooking with Inside Help” I've had this with a delicious
 Jack Daniels sauce.  I've looked high and low, but can't find the recipe.
 If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest
 Cajun restaurants around.
 They serve a great bread pudding there, maybe you can talk them into giving
 you their sauce recipe.
 
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 Nutr. Assoc. : 1645 541 0 0 1230 1089 612 902 0 0