*  Exported from  MasterCook  *
 
                       RUMANIAN FRIED NOODLE PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Noodles, fine egg
    2       tb           Margarine
    1       lg           Onion
    6       tb           Vegetable oil
    2                    Eggs, beaten
                         Salt and Pepper
 
   The recipe says, that this would be a good substitute for potato latkes for
   Hanukkah. 1. Cook the noodles according to directions on the package and
   drain. Transfer to a large bowl and add margarine, blending well. Set
   aside. 2.  Saute the onion in 2 tbs vegetable oil, until golden. Add the
   onions to the noodles.  Add the eggs and salt and pepper to taste. Mix all
   ingredients well. 3. Heat remaining 4 tbs oil in a large, heavy frying pan.
   Add the noodle mixture and let brown on the bottom and sides, taking care
   not to burn 4.  When browned on one side, place a large plate over the pan.
   Turn over onto the plate and then slide back into the pan to brown the
   other side. Serves: 4-6.
  
 
 
                    - - - - - - - - - - - - - - - - - -