*  Exported from  MasterCook  *
 
                   Thelma’s Cranberry Pudding - Crockpot
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Flour
      1/2  teaspoon      Salt
    2      teaspoons     Baking soda
      1/3  cup           Boiling water
      1/2  cup           Dark unsulphered molasses
    2      cups          Whole cranberries
      1/2  cup           Walnuts -- chopped
                         Sauce:
    1      cup           Confectioners sugar
      1/2  cup           Heavy cream
      1/2  cup           Butter
    1      teaspoon      Vanilla
 
   PUDDING:  Dissolve soda in boiling water; Stir into flour, salt and  
 molasses;blend.  Fold in cranberries & nuts; Pour into greased bake pan &  
 cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into  
 crock pot & steam on high 3 to 4 hrs. BUTTER SAUCE:  Mix all ingredients  
 and cook over medium heat, stirring constantly, until sugar dissolves.  
 Spoon over pudding slices when serving. Note:  The sweet butter sauce is a 
 great  compliment to the tart taste of the pudding. Source:  Rival 
 Crockpot  Cookbook This recipe gets excellent reviews
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -