MMMMM----- Recipe via Meal-Master (tm) v8.05
  
 
       Title: Banana Bread Pudding
  Categories: Inn recipes, Desserts
       Yield: 1 servings
  
 
       4 c  Italian bread
            =3Dcut into 1 cubes
     1/4 c  Melted margarine
       3    Eggs
       1 c  Milk
       1 c  Half and half
     1/2 c  Sugar
       2 ts Vanilla
     1/2 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Salt
       1 c  Sliced bananas
            Sauce:
       3 tb Margarine
       2 tb Sugar
       1 tb Cornstarch
     3/4 c  Milk
     1/4 c  Maple syrup
       1 ts Vanilla
  
 
   Lay bread cubes on clean work surface for one hour allowing
   bread to dry out slightly. Place the bread cubes in greased
   casserole. Melt margarine. Drizzle over, cubes and toss. In
   a bowl beat eggs, milk sugar, vanilla, cinnamon, nutmeg and
   salt. Stir in bananas. Mix with bread cubes. Bake,
   uncovered, at 375 for 45-50 minutes or until a knife
   inserted comes out clean.
   Prepare sauce by melting margarine. Combine sugar and
   cornstarch. Add to butter. Stir in milk and syrup. Cook
   over medium heat stirring often, until it comes to a full
   boil. Boil for one minute. Remove from heat. Stir in
   vanilla. Serve warm sauce over pudding. Yield: 6-8
   servings.JM.
   Levi Hampton House Bed & Breakfast Catlettsburg / Ashland,
   Kentucky
  
 
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