*  Exported from  MasterCook  *
 
                             Green Corn Pudding
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Corn                             Puddings & Custards
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      to 3 c        raw corn cut from the cobs
    4                    eggs
    2      c             light cream
    1      tbsp          butter -- melted
    1      tsp           sugar
      1/2  tsp           sage (fresh, when available)
    1 1/2  tsp           salt
      1/4  tsp           pepper
 
 Beat the eggs with the cream, just enough to blend. Add the corn, butter,
 sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
 dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
 or until knife plunged into centre comes out clean.
 
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 NOTES : Green corn is what the old folks called fresh corn. The pudding is
 a real company dish, as they used to say, and how right they were.