*  Exported from  MasterCook  *
 
                            Chocolate Pudding 2
 
 Recipe By     : Dave <davidg@clam.rutgers.edu>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      T.            butter
    1 1/2  c.            milk
      1/3  c.            sugar
    3      T.            cornstarch
      1/4  t.            salt
      1/4  c.            cocoa
      1/2  c.            milk
      1/2  t.            vanilla
 
 
  In a medium-sized saucepan, heat butter and milk until butter is melted.
  In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk.
  Mix well.  Pour, stirring constantly, into the hot milk mixture; blend
  thoroughly. Cook, stirring constantly, until mixture thickens and boil
  Cool  slightly; add vanilla.  Chill and serve with whipped cream.
 
                    
 
 
 
 
 
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