---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cinnamon-Raisin Bread Pudding
  Categories: Desserts
       Yield: 12 servings
  
  
         1    loaf raisin-cinnamon swirl
   :          bread- (16 oz)
         6 c  milk
         2    boxes cook-and-serve vanilla
   :          pudding
   
   Dice bread into 1 cubes.  Put into a 9x13 baking
   dish and toss with 2 cups of milk.  Let stand for 10
   minutes.  Mix the remaining milk and pudding until
   smooth.  Pour over the soaked bread and toss lightly.
   Bake at 3500 for 1 hour, or until browned and set
   almost all of the way into the middle.  Cool for 15
   minutes before serving.  Serve warm with ice cream, or
   chilled.
   
   Recipe By     : Cooking With Three Ingredients by
   Andrew Schloss
   
   From: Debbie Barry - Innermail   Emc.Ve
  
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