---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rice Pudding Clinton
  Categories: Pudding, Rice, Dessert
       Yield: 6 Servings
  
       2 c  Rice -- cooked
       5    Eggs
       1 c  Sugar
     1/4 c  Butter; or oleo -- melted
       2 c  Milk
       1 ts Vanilla
     1/4 ts Nutmeg
     1/2 c  Raisins -- optional
  
   Beat eggs; add sugar, butter, milk, vanilla and
   nutmeg.  Add rice and raisins if desired and pour into
   a greased 2-quart casserole. Bake at 350 for 45
   minutes. Thirty Years at the Governor’s Mansion via
   Dixie Daniels, Intelec Cooking
  
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