*  Exported from  MasterCook  *
 
                    Ladyfinger Pudding with Coffee Cream
 
 Recipe By     : Family Circle 2-1-97
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    ladyfinger cookies
      3/4  c             brewed coffee
   12      oz            fat-free cream cheese -- room temperature
      1/4  c             sugar
    2      tsp           vanilla
    1      8oz tub       frozen light whipped topping -- thawed
    1      tsp           unsweetened cocoa powder
 
 Lay cookies in single layer on waxed paper.  Sprinkle with 1/2 cup of
 the coffee.  Stand cookies upright against sides of 2-quart souffle dish
 or other large dessert dish, cutting to fit.  Use smaller pices to cover
 bottom of dish.  Set aside.
 
 Beat cream cheese, sugar, remaining 1/4 cup coffee and vanilla in small
 bowl at high speed until smooth.  Spoon into larger bowl.  Fold in
 whipped topping until blended.  Spoon into souffle dish.
 
 Cover with plastic wrap.  Refrigerate 2-12 hours.  Just before serving,
 sprinkle cocoa powder through wire sieve over top.
 
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