*  Exported from  MasterCook  *
 
                               BREAD PUDDING
 
 Recipe By     : Laurel’s Kitchen (Adapted to be nofat by M Steelman)
 Serving Size  : 8    Preparation Time :2:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          apples -- grated
      1/4  cup           lemon juice -- freshly squeezed
    4      cups          bread cubes -- whole-grain, small
      1/2  cup           nonfat cottage cheese
      1/3  cup           raisins
      1/4  teaspoon      cinnamon
    2      cups          skim milk
      1/4  cup           skim dry milk
    2                    egg whites
      1/4  cup           brown sugar
    1      tablespoon    applesauce
 
   Preheat oven to 350 degreesF.
   Mix lemon juice with the grated apples.
     Put one third of the bread in bottom of a non-stick 8 X 8 baking dish
  (perhaps with some cooking spray), and cover with 1 cup of apples, 1/4 cup
  cottage cheese, 1/2 the raisins, and some of the cinnamon.
     Blend the milk, milk powder, egg whites, and sugar together until smooth. 
  Pour 1 cup of this mixture over the ingredients in the baking dish.  Now repeat
  the layers of bread, apples, and liquid, ending with the bread.  Pour the last
  of the milk mixture over the top, sprinkle with cinnamon, and dot with
  applesauce.
     Let the pudding sit for 20 minutes or longer.   Bake, covered, for 45
  minutes.  Let it stand for 10 to 20 minutes at room temperature before serving. 
 
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