---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pecan Pudding
  Categories: Desserts
       Yield: 2 servings
  
       1 tb Butter Or Margarine                 2 tb Unbleached Flour
       1 ea Large Beaten Egg                  1/8 ts Baking Powder
     1/3 c  Dark Corn Syrup                   1/4 c  Chopped Pecans
     1/4 ts Vanilla                             1 x  Powdered Sugar
  
   In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,
   on 100% power for 30 to 40 seconds or just till melted.  Swirl the butter
   in the custard cup, coating sides and bottom. Pour the excess butter from
   the custard cup into the beaten egg.  Stir in the dark corn syrup and
   vanilla.  Stir together flour and baking powder.  Stir flour mixture into
   egg mixture.  Gently fold in chopped pecans.  Pour the pecan mixture into
   the buttered 15-ounce custard cup.  Micro-cook, uncovered, on 50% power
   for 3 to 4 minutes or till the pecan mixture is just set, rotating the
   custard cup a half-turn every minute.  Sift a little powdered sugar atop.
   Serve warm with light cream, if desired.
  
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