*  Exported from  MasterCook  *
 
                            SWEET POTATO PUDDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- beaten
      3/4   c            Sugar -- to 1 cup
    2       c            Sweet potatoes -- raw, grated
    1       cn           Evaporated milk -- 13 oz
      1/2   c            Milk
      1/2   ts           Cinnamon
      1/2   ts           Nutmeg
      1/2   ts           Salt
      1/2   c            Butter (or marg.) -- melted
    1       c            Flaked coconut
 
   Combine eggs and sugar in a large mixing bowl, beating
   well; stir in remaining ingredients.  Pour into a
   greased 1-1/2 quart casserole. Bake at 350 degrees for
   1 hour.
   
   SOURCE: Southern Living Magazine, October, 1980. Typed
   for you by Nancy Coleman.
  
 
 
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