MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Indian Pudding
  Categories: Polkadot, Lisa, Puddings, Winter, Autumn
       Yield: 8 Servings
  
   5 1/2 c  Whole milk
     2/3 c  Cornmeal
       4 tb Butter
     1/2 c  Maple syrup
     1/4 c  Molasses
       1 ts Ginger
       1 ts Cinnamon
     1/2 ts Salt
       1 c  Raisins
            Vanilla ice cream
  
   Preheat oven to 300.  Butter a small casserole - mine is 6 1/2 x 10
   1/2“. Over med. heat, in a large saucepan, heat the milk but don't
   boil it. Slowly whisk in cornmeal & continue to stir until mixture
   begins to thicken - 10 min. or so.  Add remaining ingredients & keep
   stirring till heated through.  Pour into casserole & bake 3 hours
   till sides are brown & sticky-looking. (The pudding hardens a bit as
   it cools.)  Serve warm with vanilla ice cream.
   
   An old New England favorite, this pudding is best served warm with a
   big scoop of vanilla ice cream.  It’s a comforting wintertime dessert.
   
   Source: ”Vinyard Seasons" by Susan Branch
   
   * From the Polka Dot Cottage, 1-201-822-3627, NJ’s BBS for Homemakers!
     Posted by LISA on 11-26-95
  
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